A couple of weeks ago I was talking with a friend about the Vegan crunchy pancakes recipe I posted. She asked me what was that funny looking thing called “amaranth”. I was surprised, since I was born and raised Mexican and relocated to Europe just a couple of years ago. I thought I should talk about these healthy foods that have always been a common name to me and that are now taking over the world and getting to know more and more about their healthy benefits.
So here are four natural ingredients I grew up with back in my country. If you are still craving chocolate after Easter, a quick vegan recipe of Peanut chocolate crunchy balls with, by the way, all ancient 'Mexican' ingredients. I hope you start using these healthy options!Read More