"So, what do you eat? Must be very hard.."Read More
I hope you are enjoying the festive times, and in the verge of the new year I want to share a few quick tips to eat healthy and save some time while doing it. I love eating simple and not spending to much time planning and cooking a meal every day, hope you can try this quick fixes, enjoy and see you next year!
Last weekend I visited the “Vegana food fest”, the first vegan street food festival in Zurich! #FAN!
I was very surprised by the amount of people who attended, besides from being lucky with the weather, the good and happy energy was everywhere. It was an awesome opportunity to experience different views of Veganism, from simple juices and smoothies, to creative cooking, such as my experience with vegan Fish and chips from Unmeat fast food catering. Then there was the complete vegan lifestyle magazines, clothes, shoes, wine and even vegan hotels!Read More
Yeah, you read correctly! Vegan meatballs!
For all of us who gave up meat, this is a really exciting recipe and if you are a meat eater, give this a try and you won't regret it. The secret is chia seeds blended into a fine flour. A good friend brought this for me from Brazil, and I had to admit, I had no idea what to do with it! But what better place to find a recipe than the back of your bag. If you can't get this flour, you can just blend normal chia seeds until its turns into fine flour.
As I mentioned in a previous post one of the great properties of chia seeds, is that it produces a gel 10 times its weight and can be used to replace animal protein. So I promise you, these "meatballs" are soft and tender on the outside with a little crunchy crust in the outside.