Hello 2016! I want to share with you these drinks I have been obsessed with lately! All of them are so tasty, nutritions, healthy and easy to make..Read More
Go conscious! A vegan lifestyle goes beyond eating healthy - the clothes, accessories and beauty products that we all use everyday have also a great impact on our planet. With this in mind SANIKAI was born. Their philosophy "to support the rights of people and animals and treat our environment with care".Read More
Last weekend I visited the “Vegana food fest”, the first vegan street food festival in Zurich! #FAN!
I was very surprised by the amount of people who attended, besides from being lucky with the weather, the good and happy energy was everywhere. It was an awesome opportunity to experience different views of Veganism, from simple juices and smoothies, to creative cooking, such as my experience with vegan Fish and chips from Unmeat fast food catering. Then there was the complete vegan lifestyle magazines, clothes, shoes, wine and even vegan hotels!Read More
Yeah, you read correctly! Vegan meatballs!
For all of us who gave up meat, this is a really exciting recipe and if you are a meat eater, give this a try and you won't regret it. The secret is chia seeds blended into a fine flour. A good friend brought this for me from Brazil, and I had to admit, I had no idea what to do with it! But what better place to find a recipe than the back of your bag. If you can't get this flour, you can just blend normal chia seeds until its turns into fine flour.
As I mentioned in a previous post one of the great properties of chia seeds, is that it produces a gel 10 times its weight and can be used to replace animal protein. So I promise you, these "meatballs" are soft and tender on the outside with a little crunchy crust in the outside.